For inquiries to the single tourist accommodation, fill out the form at the bottom of the accommodation site
The promise that we renew every day is to offer tasty dishes prepared with refined and quality ingredients. Let you taste simple and genuine dishes born from our passion for cooking, made with love and seasoned with our best hospitality.
Civico 48 is also your home, with a welcoming atmosphere perfect to spend an evening with friends of all time, have a good laugh, eat something tasty accompanied by a glass of wine or a good beer.
We only process high quality flours from the Pasini mill in Cesole di Marcaria (Mn).
We take care of leavening our dough for a long time, between 48 and 72 hours of maturation to give it lightness and great digestibility.
We offer two types of dough, the traditional one, stuffed with the classic Italian and gourmet recipes, a review of the Neapolitan dough, filling each single segment with refined ingredients and slow food presidiums.
The meat supply chain Our suppliers
Quality and food safety, complete reliability and professional reliability have always been the main commitment of our suppliers and distinguish their products in a distinctive way.
The goal is to ensure maximum taste, tenderness and consistency.
Cut to be the best
The meat we have selected for you (Black Angus USA, Chianina, Scottona, best cuts of Irish and French beef), thanks to the long experience in the meat processing of our suppliers, are distinguished by the fresh and decompensated anatomical cut, which gives the meat a high quality level.
Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.